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ProductsPickles, Olives, Peppers & Relishes

CHEF ICEBERG & GREEN LEAF LETTUCE BLEND, UNCURED HAM, TURKEY BREAST, SHREDDED SWISS CHEESE & GARLIC CROUTONS WITH BUTTERMILK RANCH DRESSING SALAD, CHEF

Target Stores

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
Why points were deducted

Where −68 came off

  1. 7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
  • 7 ingredients · From 6 upward costs a little−4
  • Sugars 2gNo points deducted within the criteria
Per 100 gServing 198GRM Medium energy density

Nutrition

All nutrients

100 g = 0.7 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice

Where the calories come from 162kcal

Carbs 16%Protein 18%Fat 66%

ItemsAmount% of dailyCategory medianDifference
Fat11.6 g21%
Carbs6.6 g2%
Fiber1 g4%
Calcium51 mg7%
Iron0.7 mg6%
Potassium106 mg3%
Cholesterol23 mg8%
Trans fat0.3 g

Ingredients and additives

7 ingredients

ICEBERG LETTUCE, RANCH DRESSING (CANOLA OIL, CULTURED LOWFAT BUTTERMILK, WATER, SOUR CREAM [CULTURED NONFAT MILK, CREAM], EGG YOLKS, DISTILLED VINEGAR, SUGAR, CONTAINS LESS THAN 2% OF SALT, SPICES, DEHYDRATED GARLIC, LACTIC ACID, CORN STARCH, DEHYDRATED ONION, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR), UNCURED HAM -NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, CONTAINS 2% OR LESS OF: SEA SALT, SUGAR, CULTURED CELERY JUICE, VINEGAR, CHERRY POWDER), TURKEY BREAST (TURKEY BREAST, WATER CONTAINS 2% OR LESS OF: SALT, SUGAR, VINEGAR, CULTURED CELERY JUICE, CHERRY POWDER), GREEN LEAF LETTUCE, SWISS CHEESE (SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CROUTONS (WHEAT FLOUR, SUNFLOWER OIL, SUGAR, SALT, YEAST, WHEY, MALTODEXTRIN, GARLIC POWDER, LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], DEHYDRATED PARSLEY, CORN STARCH).

5 additives

  • Not set
  • NatamycinADI 0.3 mg/kg
  • Not set
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2625451

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