SPECIALTY, DEVILED EGG SALAD, DEVILED EGG

Name: SPECIALTY, DEVILED EGG SALAD, DEVILED EGG
Brand: Wakefern Food Corporation
SKU: US-FDC-2621056

Pickles, Olives, Peppers & Relishes

Wakefern Food Corporation As labeled · Per 100 g · Label 2023-08-31

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

Sodium DiacetateTaste & aromaADI 15 mg/kg
Not set
ADI 25 mg/kg
Not set
Not set

14 ingredients

EGGS, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), HOT SAUCE (AGED RED CAYENNE PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, XANTHAN GUM, GARLIC), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION), SALT, DRIED VINEGAR, MUSTARD*, DEHYDRATED ONION, POTASSIUM SORBATE (PRESERVATIVE), CAYENNE PEPPER, GRANULATED GARLIC, BLACK PEPPER, CRUSHED RED PEPPER.

Nutrition

100 g = 1.5 cheese slices · 0.8 bowls of rice

Energy245kcal12% · 0.8 bowls of riceSugars0g0%Saturated fatty acids5.5g36% · 1.5 cheese slicesSodium600mg30%

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Nutrition details per 100g

Where the calories come from 245kcal

Carbs 4%Protein 18%Fat 78%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	10.9 g	20%	–	–
Fat	21.8 g	40%	–	–
Carbs	2.7 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	91 mg	13%	–	–
Iron	1.8 mg	15%	–	–
Cholesterol	282 mg	94%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central

Serving 110GRM · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2621056