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NEW YORK STYLE CHEESECAKE, NEW YORK STYLE
Wakefern Food Corporation
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
- 23 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8−27
- 23 ingredients · More than 10 costs points−8
- 0 additivesNo points deducted within the criteria
Nutrition
All nutrients
100 g = 8.3 sugar cubes · 2.9 cheese slices · 1.2 bowls of rice
Where the calories come from 363kcal
Carbs 39%Protein 7%Fat 54%
Ingredients and additives
23 ingredients
CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN, CHEESE CULTURE], WATER, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN OIL), WHOLE WHEAT FLOUR, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], GLUCOSE, BROWN SUGAR, SKIM MILK, WHEY, EGGS WHEAT FLOUR, GUM BLEND (GUAR, LOCUST BEAN, AND XANTHAN GUM), SALT, NATURAL FLAVORS, CINNAMON, WHEY PROTEIN CONCENTRATE, CANOLA SOY LECITHIN (EMULSIFIER), BETA CAROTENE (COLOR), VITAMIN A PALMITATE.
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2620719