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NEW YORK STYLE CHEESECAKE, NEW YORK STYLE
Wakefern Food Corporation
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
- 24 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8−27
- 24 ingredients · More than 10 costs points−8
- 0 additivesNo points deducted within the criteria
Nutrition
All nutrients
100 g = 7.8 sugar cubes · 2.8 cheese slices · 1.3 bowls of rice
Where the calories come from 383kcal
Carbs 41%Protein 6%Fat 53%
Ingredients and additives
24 ingredients
CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN, CHEESE CULTURE], SUGAR, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN OIL), WHOLE WHEAT FLOUR, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], BROWN SUGAR, WHEAT FLOUR, GLUCOSE, SKIM MILK, WHEY, EGGS, GUM BLEND (GUAR, LOCUST BEAN, AND XANTHAN GUM), SALT, NATURAL FLAVORS, CINNAMON, CANOLA/SOY LECITHIN (EMULSIFIER), WHEY PROTEIN CONCENTRATE, BETA CAROTENE (COLOR), VITAMIN A PALMITATE.
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2620718