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ProductsPasta Dinners

STUFFED SHELLS FILLED WITH RICOTTA & ROMANO CHEESES, RICOTTA & ROMANO CHEESES

Wakefern Food Corporation

Computed from the published ingredients and nutrition

56

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −44 came off

  1. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • 9 ingredients · From 6 upward costs a little−4
  • Sugars 1.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 140GRM Medium energy density

Nutrition

All nutrients

100 g = 0.6 cheese slices · 0.5 bowls of rice

Where the calories come from 150kcal

Carbs 55%Protein 22%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Fat2.9 g5%
Carbs15.7 g5%
Fiber1.4 g6%
Calcium236 mg34%
Iron0.8 mg6%
Potassium171 mg5%
Cholesterol14 mg5%
Trans fat0 g

Ingredients and additives

9 ingredients

DOUGH INGREDIENTS: ENRICHED SEMOLINA AND DURUM FLOUR (ENRICHED WITH NIACIN FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), WATER, ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, CHEESE STABILIZER (MALTODEXTRIN, XANTHAN GUM), SALT, SPICES, PARSLEY.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2620586

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