FOUR CHEESE WOOD-FIRED CRUST PIZZA, FOUR CHEESE

Name: FOUR CHEESE WOOD-FIRED CRUST PIZZA, FOUR CHEESE
Brand: Wakefern Food Corporation
SKU: US-FDC-2620390

Pizza

Wakefern Food Corporation As labeled · Per 100 g · Label 2023-08-31

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

6 ingredients

DOUGH (SOFT WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, YEAST), TOMATO SAUCE (TOMATO PASSATA, WATER, TOMATO CONCENTRATE, ONION, OLIVE OIL, SUGAR, GARLIC, SALT, OREGANO, BLACK PEPPER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), HARD CHEESE (MILK, LACTIC FERMENTS, SALT, MICROBIAL RENNET), PECORINO ROMANO DOP CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, ANIMAL RENNET, LACTIC FERMENTS), ASIAGO DOP CHEESE (MILK, SALT, ANIMAL RENNET).

100 g = 1.3 sugar cubes · 1.5 cheese slices · 0.8 bowls of rice

80 points among 3,567 in Pizza

Deducted for Sodium·Saturated fat.

Minimally processed

−16Nutrition
−4Ingredients
0Additives
0Processing

See what was deducted

Where −20 came off

6 ingredients−4From 6 upward costs a little
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy241kcal12% · 0.8 bowls of riceSugars3.8g4% · 1.3 sugar cubesSaturated fatty acids5.3g35% · 1.5 cheese slicesSodium654mg33%

Where the calories come from 241kcal

Carbs 48%Protein 19%Fat 33%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	12 g	22%	–	–
Fat	9 g	17%	–	–
Carbs	30.1 g	9%	–	–
Fiber	2.3 g	9%	–	–
Calcium	299 mg	43%	–	–
Iron	0.8 mg	6%	–	–
Potassium	161 mg	5%	–	–
Cholesterol	15 mg	5%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 6 items

Kept

−0

Processing level 1Close to the whole food−0
0 additivesNo named additive with a deduction−0
Sugars 3.8gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 299mg43% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central

Serving 133GRM · Package – High energy density