CHEESE MADE WITH MOZZARELLA CHEESE, PIZZA SAUCE, EXTRA VIRGIN OLIVE OIL AND OREGANO GLUTEN FREE PIZZA, CHEESE
Pizza
Wakefern Food Corporation As labeled · Per 100 g · Label
1 additive
- Not set
9 ingredients
GLUTEN FREE CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. CHEESE: MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, ONIONS, GARLIC, SPICES, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES]), SPICE.
Nutrition
100 g = 1.4 sugar cubes · 1.2 cheese slices · 0.8 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 169mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central
Serving 118GRM · Package – High energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620375