TWISTS AND CHEDDAR DINNER, TWISTS AND CHEDDAR

Name: TWISTS AND CHEDDAR DINNER, TWISTS AND CHEDDAR
Brand: Wakefern Food Corporation
SKU: US-FDC-2619301

Wakefern Food Corporation

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
1 additives−4Named additives

Why points were deducted

Where −48 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
1 additives · Named additives−4
5 ingredients · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 84GRM High energy density

Nutrition

357kcalenergy18%11.9gProtein22%833mgSodium42%13.1gSugars13%1.8gSaturated fat12%

All nutrients

100 g = 4.4 sugar cubes · 1.2 bowls of rice

Where the calories come from 357kcal

Carbs 79%Protein 13%Fat 8%

Items	Amount	% of daily	Category median	Difference
Fat	3 g	6%	–	–
Carbs	70.2 g	22%	–	–
Fiber	2.4 g	10%	–	–
Calcium	95 mg	14%	–	–
Iron	3.2 mg	27%	–	–
Cholesterol	6 mg	2%	–	–
Trans fat	0 g		–	–

Ingredients and additives

5 ingredients

ENRICHED MACARONI PRODUCT (WHEAT FLOUR WITH NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DAIRY PRODUCT SOLIDS, ENRICHED BLEACHED FLOUR (BLEACHED FLOUR, NIACIN, IRON, THIAMINITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SALT ENZYME-MODIFIED CHEDDAR CHEESE AND BUTTER (CHEDDAR CHEESE (MILK, CHEESE CULTURE. SALT, ENZYMES), CHESSAR CHEESE (MILK CHEESE CULTURE, SALT, ENZYMES), BUTTERMILK, MODIFIED CORN STARCH, BUTTER (CREAM. SALT), SODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVOR, COLOR (YELLOW 5 AND 6), DISODIUM PHOSPHATE.

1 additive

Not set

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More to see

Source · manufacture · label

Label 2023-08-31

USDA FoodData Central · US-FDC-2619301

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment