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GLUTEN FREE MOZZARELLA CHEESE CAULIFLOWER CRUST PIZZA

Royal Wine Corporation

Computed from the published ingredients and nutrition

71

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −29 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 12 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 1.8g · Saturated fat 1.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 170GRM Medium energy density

Nutrition

All nutrients

100 g = 0.6 sugar cubes

Where the calories come from 100kcal

Carbs 48%Protein 28%Fat 24%

ItemsAmount% of dailyCategory medianDifference
Fat2.9 g5%
Carbs12.9 g4%
Fiber2.4 g10%
Calcium147 mg21%
Iron0.6 mg5%
Cholesterol9 mg3%
Trans fat0 g

Ingredients and additives

12 ingredients

CAULIFLOWER, EGG WHITES, PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE), TOMATO SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, CITRIC ACID PRESERVATIVE, ONIONS), CORN STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: OREGANO, XANTHAN GUM, ONION POWDER, GARLIC POWDER, SALT, BLACK PEPPER, CALCIUM SILICATE

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2616618

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