Computed from the published ingredients and nutrition
42
Heavily processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 17 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- 17 ingredients · More than 10 costs points−8
- Sugars 4.7g · Saturated fat 0g · Sodium 30mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150GRM Low energy density
Nutrition
Ingredients and additives
17 ingredients
CULTURED GRADE A NON FAT MILK, WATER, FRUCTOSE, CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCH, STRAWBERRY PUREE, RASPBERRY PUREE, BLUEBERRY PUREE, PECTIN, FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR), NATURAL AND ARTIFICIAL FLAVORS, MALIC ACID, SUCRALOSE, CALCIUM CITRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACESULFAME POTASSIUM, SODIUM CITRATE, ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS
5 additives
- Calcium CitrateTaste & aromaNot set
- Acesulfame PotassiumSweetADI 15 mg/kg
- ADI 25 mg/kg
- ADI 15 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2615216