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ProductsDips & Salsa

BASIL PESTO

BUITONI

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 13 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 4.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 62GRM High energy density

Nutrition

All nutrients

100 g = 1.6 sugar cubes · 2.2 cheese slices · 1.6 bowls of rice

Where the calories come from 468kcal

Carbs 7%Protein 10%Fat 83%

ItemsAmount% of dailyCategory medianDifference
Fat43.6 g81%
Carbs8.1 g2%
Fiber0 g0%
Calcium363 mg52%
Iron1.6 mg13%
Potassium484 mg14%
Cholesterol24 mg8%
Trans fat0 g

Ingredients and additives

13 ingredients

BASIL, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), REDUCED LACTOSE WHEY, WATER, WHEY PROTEIN CONCENTRATE, PINE NUTS, GARLIC PUREE, WALNUTS, SALT, SPICE

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2614706

With medicine

Sodium & salt · · 87 medicine labels

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