RED VELVET CREAM CHEESE FROSTING CAKE, RED VELVET

Name: RED VELVET CREAM CHEESE FROSTING CAKE, RED VELVET
Brand: BJ's Wholesale Club / Corporate Brands
SKU: US-FDC-2609768

BJ's Wholesale Club / Corporate Brands

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
8 additives−24Named additives
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −81 came off

38 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
8 additives · Named additives−24
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
38 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 79GRM High energy density

Nutrition

418kcalenergy21%2.5gProtein5%342mgSodium17%46.8gSugars47%6.3gSaturated fat42%

All nutrients

100 g = 16 sugar cubes · 1.8 cheese slices · 1.4 bowls of rice

Where the calories come from 418kcal

Carbs 57%Protein 3%Fat 40%

Items	Amount	% of daily	Category median	Difference
Fat	19 g	35%	–	–
Carbs	60.8 g	19%	–	–
Fiber	0 g	0%	–	–
Calcium	25 mg	4%	–	–
Iron	1 mg	8%	–	–
Potassium	127 mg	4%	–	–
Cholesterol	25 mg	8%	–	–
Trans fat	0 g		–	–

Ingredients and additives

38 ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SOYBEAN OIL, PALM OIL, INVERT SUGAR, WHITE CHOCOLATE CURLS (SUGAR, COCOA BUTTER, MILK, LACTOSE, SOY LECITHIN, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), CARAMEL COLOR, CELLULOSE GUM, CITRIC ACID, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CORNSTARCH, DATEM, DEXTROSE, EGG WHITES, EGG YOLKS, FOOD STARCH-MODIFIED, GLYCERIN, GUM ARABIC, HIGH OLEIC SUNFLOWER OIL, HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, PRESERVATIVE (POTASSIUM SORBATE), PROPYLENE GLYCOL ALGINATE, PROPYLENE GLYCOL MONOAND DIESTERS OF FATTY ACIDS, RED 40, SALT, SOY LECITHIN, XANTHAN GUM, YELLOW CORN FLOUR.

8 additives

Propylene Glycol AlginateTextureADI 70 mg/kg
CaroteneColorNot set
Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
Polysorbate 60TextureADI 25 mg/kg
Not set
Not set
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-07-13

USDA FoodData Central · US-FDC-2609768