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ProductsEntrees, Sides & Small Meals

CAULIFLOWER MAC & CHEESE, CAULIFLOWER

IPBG Food Group

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 11 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 300GRM Medium energy density

Nutrition

All nutrients

100 g = 2 cheese slices · 0.5 bowls of rice

Where the calories come from 163kcal

Carbs 6%Protein 23%Fat 71%

ItemsAmount% of dailyCategory medianDifference
Fat12.7 g24%
Carbs2.3 g1%
Fiber1 g4%
Calcium233 mg33%
Iron0.3 mg3%
Potassium117 mg3%
Cholesterol38 mg13%
Trans fat0 g

Ingredients and additives

11 ingredients

CAULIFLOWER, CHICKEN STOCK (WATER, CHICKEN, SALT), CREAM (CREAM, CARRAGEENAN STABILIZER), EMMENTHAL CHEESE (MILK, SALT, CULTURES, RENNET), CHEDDAR CHEESE (MILK, SALT, CALCIUM CHLORIDE, CULTURES, RENNET, COLORED WITH ANNATTO EXTRACT), GRUYERE CHEESE (MILK, SALT, RENNET), BUTTER (MILK), POWDER CHEESE (MILK), VEGETABLE FIBER, GARLIC POWDER, NATURAL FLAVORS.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2608801

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