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ProductsEntrees, Sides & Small Meals

VEGETARIAN LASAGNA, VEGETARIAN

IPBG Food Group

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 2.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 300GRM Medium energy density

Nutrition

All nutrients

100 g = 0.9 sugar cubes · 0.8 cheese slices

Where the calories come from 123kcal

Carbs 42%Protein 11%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Fat6.7 g12%
Carbs13.3 g4%
Fiber1.7 g7%
Calcium20 mg3%
Iron0.4 mg3%
Potassium117 mg3%
Cholesterol13 mg4%
Trans fat0 g

Ingredients and additives

15 ingredients

BECHAMEL (WATER, BUTTER (MILK), WHEAT FLOUR, SUNFLOWER OIL, POWDERED CHEESE (MILK), VEGETABLE BROTH (SALT, POTATO STARCH, YEAST EXTRACT, POTATO MALTODEXTRIN, DEHYDRATED VEGETABLES (ONIONS, CARROTS, CELERY, PARSLEY), SUNFLOWER OIL, SPICES, NATURAL FLAVOR), SALT), TOMATO PULP (TOMATO PULP, TOMATO JUICE, CITRIC ACID), COOKED PASTA (WATER, DURUM SEMOLINA WHEAT FLOUR, EGG), ZUCCHINI, EGGPLANT, CHAMPIGNON MUSHROOMS, CELERY, CARROTS, ONIONS, RED WINE, SUGAR, EXTRA VIRGIN OLIVE OIL, VEGETABLE BROTH (SALT, POTATO STARCH, YEAST EXTRACT, POTATO MALTODEXTRIN, DEHYDRATED VEGETABLES (ONIONS, CARROTS, CELERY, PARSLEY), SUNFLOWER OIL, SPICES, NATURAL FLAVOR), SALT, SPICES.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2608800

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