CREAMY BACON CHEDDAR MACARONI AND CHEESE DINNER, CREAMY BACON CHEDDAR
Meijer, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
At a glance
- Processing level 4 · Made through many industrial steps−30
- 8 additives · Named additives−24
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
- 2 ingredients · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice
Where the calories come from 327kcal
Carbs 56%Protein 13%Fat 31%
Ingredients and additives
2 ingredients
ENRICHED MACARONI PRODUCT (SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BACON CHEDDAR CHEESE SAUCE (SKIM MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, WATER, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZER BLEND (GUAR GUM, CAROB BEAN GUM, XANTHAN GUM)], CONTAINS 2% OR LESS OF: BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING), NATURAL FLAVORS, SODIUM ALGINATE, MONO AND DIGLYCERIDES, LACTIC ACID, BLACK PEPPER, XANTHAN GUM, SORBIC ACID (TO PRESERVE FRESHNESS), COLOR ADDED (BETA CAROTENE)).
8 additives
- Sodium AlginateTextureNot set
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- Not set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-2608251