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ProductsPickles, Olives, Peppers & Relishes

VERONI IMPORTED ITALIAN PROSCIUTTO AND SALAME PAIRED WITH PROVOLONE, OLIVES AND BREADSTICKS, 6 OZ

Veroni USA Inc.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 25 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 3 additives · Named additives−12
  • 25 ingredients · More than 10 costs points−8
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56GRM High energy density

Nutrition

All nutrients

100 g = 0.7 tsp salt · 2 cheese slices · 1 bowl of rice

Where the calories come from 304kcal

Carbs 15%Protein 28%Fat 57%

ItemsAmount% of dailyCategory medianDifference
Fat17.9 g33%
Carbs10.7 g3%
Fiber0 g0%
Calcium134 mg19%
Iron0.9 mg7%
Potassium286 mg8%
Cholesterol62 mg21%
Trans fat0 g

Ingredients and additives

25 ingredients

PROSCIUTTO (DRY CURED HAM): PORK, SEA SALT, MILD SALAMI: PORK, SEA SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORS, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, PROVOLONE CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, OLIVES: OLIVES, WATER, SALT, LACTIC ACID (MAY CONTAIN OLIVE PITS), BREADSTICKS: WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL, YEAST, IODIZED SALT, MALTED WHEAT FLOUR, BARLEY MALT EXTRACT, NATURAL FLAVORS (MAY CONTAIN SOY)

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2607153

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