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ProductsPickles, Olives, Peppers & Relishes

CHICKEN RANCH WITH UNCURED BACON, ROMAINE LETTUCE, GRILLED WHITE-MEAT CHICKEN, CARROT, SHREDDED CHEDDAR CHEESE, UNCURED BACON, CROUTONS & RED CABBAGE WITH BUTTERMILK RANCH DRESSING SALAD, CHICKEN RANCH WITH UNCURED BACON

Target Stores

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
Why points were deducted

Where −68 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
  • 10 ingredients · From 6 upward costs a little−4
  • Sugars 2.4gNo points deducted within the criteria
Per 100 gServing 164GRM Medium energy density

Nutrition

All nutrients

100 g = 0.8 sugar cubes · 1 cheese slice · 0.8 bowls of rice

Where the calories come from 226kcal

Carbs 15%Protein 15%Fat 70%

ItemsAmount% of dailyCategory medianDifference
Fat17.7 g33%
Carbs8.5 g3%
Fiber1.2 g5%
Calcium61 mg9%
Iron0.7 mg6%
Potassium171 mg5%
Cholesterol30 mg10%
Trans fat0.3 g

Ingredients and additives

10 ingredients

,ROMAINE LETTUCE, HOMESTYLE RANCH DRESSING (SOYBEAN AND/OR CANOLA OIL, WATER, DISTILLED VINEGAR, DEHYDRATED BUTTERMILK, CONTAINS LESS THAN 2% OF: SUGAR, SALT, DRIED EGG YOLK, LACTIC ACID, DEHYDRATED GARLIC, DEHYDRATED ONION, CORN STARCH, XANTHAN GUM, DEHYDRATED GREEN ONION, DEHYDRATED CHIVES, NATURAL FLAVORS, BLACK PEPPER), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CONTAINS LESS THAN 2% OF POTATO STARCH, SEA SALT, VINEGAR, YEAST EXTRACT, NATURAL FLAVORS, SPICE), CARROT, MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A MOLD INHIBITOR]), UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE), CROUTONS (WHEAT FLOUR, CANOLA OIL AND/OR SUNFLOWER OIL, SUGAR, SALT, YEAST, WHEY, MALTODEXTRIN, GARLIC POWDER, LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE), DEHYDRATED PARSLEY, CORN STARCH), RED CABBAGE.

5 additives

  • Yeast ExtractTaste & aromaNot set
  • NatamycinADI 0.3 mg/kg
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2606172

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