OMEPASTURE-RAISED HARD BOILED EGGSPASTURE-RAISED HARD BOILED EGGS

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PASTURE-RAISED HARD BOILED EGGS

Vital Farms Inc.

Computed from the published ingredients and nutrition

80

Minimally processed

Processing level 3−10Made by processing whole foods
Nutrition per 100g−6Saturated fat −3 · Sodium −3
1 additives−4Named additives

Why points were deducted

Where −20 came off

per 100g Scoring criteria ›

At a glance

Processing level 3 · Made by processing whole foods−10
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
1 additives · Named additives−4
3 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 44GRM Medium energy density

Nutrition

136kcalenergy7%13.6gProtein25%136mgSodium7%0gSugars0%3.4gSaturated fat23%

All nutrients

100 g = 0.9 cheese slices

Where the calories come from 136kcal

Carbs 0%Protein 40%Fat 60%

Items	Amount	% of daily	Category median	Difference
Fat	9.1 g	17%	–	–
Carbs	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	68 mg	10%	–	–
Iron	1.8 mg	15%	–	–
Potassium	136 mg	4%	–	–
Cholesterol	375 mg	125%	–	–
Trans fat	0 g		–	–

Ingredients and additives

3 ingredients

MEDIUM HARD BOILED EGGS, WATER, CITRIC ACID (TO MAINTAIN FRESHNESS)

1 additive

Not set

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More to see

Source · manufacture · label

Label 2023-07-13

USDA FoodData Central · US-FDC-2604945

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