Computed from the published ingredients and nutrition
46
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
- 0 additives · 2 ingredients · Sugars 1.2gNo points deducted within the criteria
Per 100 gServing 241GRM High energy density
Nutrition
Ingredients and additives
2 ingredients
CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), RBST FREE WHOLE MILK MOZZARELLA*: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) *OUR CHEESE IS MADE FROM MILK THAT IS RBST FREE. NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM RBST TREATED AND NON-RBST TREATED COWS. SAUCE: (TOMATOES, SALT, WATER, SPICES (OREGANO, SALT, BLACK PEPPER)). SAUSAGE: (PORK, SALT, SPICES, FLAVORINGS).
No additives
None listed on the label
Other choices in this category
WESTERN FAMILY, FANCY PIZZA BLENDWestern Family Foods, Inc.Protein 25gUNCURED PEPPERONI, UNCUREDWhole Foods Market, Inc.Protein 25gULTIMATE FOUR CHEESE AGED SMOKED PROVOLONE, ASIAGO, PARMESAN AND ROMANO CHEESES, WITH A RICH TOMATO SAUCE ON A KETO CRUST MADE WITH CAULIFLOWER, ULTIMATE FOUR CHEESEDonatosProtein 22.7gULTIMATE FOUR CHEESE PIZZA, FOUR CHEESEDonatosProtein 22.7gBEEF TOPPING GUILT FREE PIZZA, BEEF TOPPINGLenovo (Beijing) Co., Ltd.Protein 22.3gUNCURED PEPPERONIThe Real Good Food Company LLCProtein 20.2gTHE SUPREME MOZZARELLA CHEESE, PIZZA SAUCE, VEGETABLES, ITALIAN SAUSAGE AND UNCURED PEPPERONI ON A CHICKEN BREAST WITH PARMESAN CHEESE PIZZA CRUST, THE SUPREMEThe Real Good Food Company LLCProtein 20.2gREAL PIZZAThe Real Good Food Company LLCProtein 18.8g
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2600647