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ProductsEggs & Egg Substitutes

JUST EGG PLANT-BASED EGG, 16 OZ

Just, Inc.

Computed from the published ingredients and nutrition

67

Moderately processed

  1. 3 additives−12Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −33 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • 3 additives · Named additives−12
  • Processing level 3 · Made by processing whole foods−10
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 46GRM Medium energy density

Nutrition

All nutrients

100 g = 0.5 bowls of rice

Where the calories come from 152kcal

Carbs 6%Protein 29%Fat 65%

ItemsAmount% of dailyCategory medianDifference
Fat10.9 g20%
Carbs2.2 g1%
Fiber0 g0%
Calcium4 mg1%
Iron2.2 mg18%
Potassium139 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

14 ingredients

WATER, MUNG BEAN PROTEIN, EXPELLER-PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, GELLAN GUM, CARROT EXTRACTIVES (COLOR), TURMERIC EXTRACTIVES (COLOR), POTASSIUM CITRATE, SALT, SUGAR, TAPIOCA SYRUP SOLIDS, TETRASODIUM PYROPHOSPHATE, TRANSGLUTAMINASE, NISIN (PRESERVATIVE)

3 additives

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2599574

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