FOUR CHEESE WITH CAULIFLOWER CRUST PIZZA, MOZZARELLA; PARMESAN; WHITE CHEDDAR; PROVOLONE
B&G Foods North America, Inc.
Computed from the published ingredients and nutrition
Moderately processed
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted
Where −28 came off
- 8 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 8 ingredients · From 6 upward costs a little−4
- Sugars 2.2g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.7 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
Where the calories come from 212kcal
Carbs 46%Protein 16%Fat 38%
Ingredients and additives
8 ingredients
CRUST (CAULIFLOWER, CORN STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, SUNFLOWER OIL, XANTHAN GUM, YEAST, SUGAR, EGG YOLK POWDER, OLIVE OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), RED WINE VINEGAR), TOMATOES IN PUREE, MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, OREGANO
2 additives
- Not set
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-2599565