FOUR CHEESY MAC'N CHEESE PASTA WITH FLAVORED SAUCE, FOUR CHEESY

Name: FOUR CHEESY MAC'N CHEESE PASTA WITH FLAVORED SAUCE, FOUR CHEESY
Brand: The Quaker Oats Co/golden Grain
SKU: US-FDC-2599448

The Quaker Oats Co/golden Grain

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−11Sugars −3 · Sodium −8

Why points were deducted

Where −69 came off

25 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Sugars −3 · Sodium −8−11
25 ingredients · More than 10 costs points−8
Saturated fat 1.5g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 68GRM High energy density

Nutrition

353kcalenergy18%13.2gProtein24%721mgSodium36%5.9gSugars6%1.5gSaturated fat10%

All nutrients

100 g = 2 sugar cubes · 1.2 bowls of rice

Where the calories come from 353kcal

Carbs 76%Protein 15%Fat 9%

Items	Amount	% of daily	Category median	Difference
Fat	3.7 g	7%	–	–
Carbs	67.6 g	21%	–	–
Fiber	2.9 g	12%	–	–
Calcium	103 mg	15%	–	–
Iron	4 mg	33%	–	–
Potassium	309 mg	9%	–	–
Cholesterol	7 mg	2%	–	–
Trans fat	0 g		–	–

Ingredients and additives

25 ingredients

WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVOR, WHEY, MALTODEXTRIN, SALT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), SWISS, MONTEREY JACK AND PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SILICON DIOXIDE, CITRIC ACID, MONOUNSATURATED CANOLA OIL, CORN STARCH, GUAR GUM, XANTHAN GUM, ANNATTO EXRACT (COLOR), DISODIUM PHOSPHATE, LACTIC ACID, TURMERIC EXTRACT (COLOR), NIACINAMIDE, IRON (III) PHOSPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CREAM, SOY LECITHIN.

5 additives

Not set
Not set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-07-13

USDA FoodData Central · US-FDC-2599448