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ProductsEntrees, Sides & Small Meals

IMPOSSIBLE ITALIAN SAUSAGE MADE FROM PLANTS RAVIOLI

Buitoni Food Company

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −60 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 0.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 108GRM High energy density

Nutrition

All nutrients

100 g = 0.9 cheese slices · 0.9 bowls of rice

Where the calories come from 259kcal

Carbs 54%Protein 19%Fat 27%

ItemsAmount% of dailyCategory medianDifference
Fat7.4 g14%
Carbs34.3 g11%
Fiber2.8 g11%
Calcium100 mg14%
Iron4.6 mg39%
Potassium250 mg7%
Cholesterol40 mg13%
Trans fat0 g

Ingredients and additives

15 ingredients

DOUGH: GROUND DURUM WHEAT, EGGS, WATER, FILLING: IMPOSSIBLE BURGER MADE FROM PLANTS (WATER, SOY PROTEIN CONCENTRATE, COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, 2% OR LESS OF: POTATO PROTEIN, METHYLCELLULOSE, YEAST EXTRACT, CULTURED DEXTROSE, FOOD STARCH MODIFIED, SOY LEGHEMOGLOBIN, SALT, MIXED TOCOPHEROLS [ANTIOXIDANT], SOY PROTEIN ISOLATE, ZINC GLUCONATE, THIAMINE HYDROCHLORIDE (VITAMIN B1), NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), BREADCRUMBS (WHEAT FLOUR, YEAST, SUCROSE, SALT, SUNFLOWER OIL), TOMATO PUREE, POTATO STARCH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CANOLA OIL, SALT, BASIL, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), DEHYDRATED GARLIC, AND NATURAL FLAVORS

4 additives

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Label

USDA FoodData Central · US-FDC-2595032

With medicine

Sodium & salt · · 87 medicine labels

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