ORIGINAL SHELL PASTA & CHEESE SAUCE

Name: ORIGINAL SHELL PASTA & CHEESE SAUCE
Brand: Kraft Heinz Foods Company
SKU: US-FDC-2594780

Kraft Heinz Foods Company

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −57 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
2 ingredients · Sugars 3.6g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 112GRM High energy density

Nutrition

330kcalenergy17%11.6gProtein21%768mgSodium38%3.6gSugars4%2.7gSaturated fat18%

All nutrients

100 g = 1.2 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice

Where the calories come from 330kcal

Carbs 55%Protein 15%Fat 30%

Items	Amount	% of daily	Category median	Difference
Fat	10.7 g	20%	–	–
Carbs	43.8 g	14%	–	–
Fiber	0.9 g	4%	–	–
Calcium	134 mg	19%	–	–
Iron	2.7 mg	22%	–	–
Potassium	188 mg	5%	–	–
Cholesterol	13 mg	4%	–	–
Trans fat	0 g		–	–

Ingredients and additives

2 ingredients

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, CANOLA OIL, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, MILK, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA [COLOR], ENZYMES, CHEESE CULTURE, ANNATTO EXTRACT [COLOR], MILKFAT, NATURAL FLAVOR)

4 additives

Annatto ExtractColorNot set
Sodium AlginateTextureNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-07-13

USDA FoodData Central · US-FDC-2594780