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ProductsDips & Salsa

FRENCH ONION DIP

Kraft Heinz Foods Company

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 25 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 3 additives · Named additives−12
  • 25 ingredients · More than 10 costs points−8
  • Sugars 3.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 31GRM Medium energy density

Nutrition

All nutrients

100 g = 1.1 sugar cubes · 2.7 cheese slices · 0.6 bowls of rice

Where the calories come from 194kcal

Carbs 21%Protein 7%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Fat14.5 g27%
Carbs9.7 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

25 ingredients

WATER, HYDROGENATED COCONUT OIL, SOYBEAN OIL, CORN SYRUP SOLIDS, WHEY PROTEIN CONCENTRATE (FROM MILK), DRIED ONION, SALT, DEFATTED SOY FLOUR, MODIFIED FOOD STARCH, SODIUM CASEINATE, VINEGAR, SUGAR, LACTIC ACID, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, XANTHAN GUM, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, SODIUM PHOSPHATE, SPICE, DRIED GARLIC, EXTRACTIVES OF CELERY, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2594711

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