BUTTER & GARLIC FLAVOR PASTA, BUTTER; GARLIC

Name: BUTTER & GARLIC FLAVOR PASTA, BUTTER; GARLIC
Brand: The Quaker Oats Co/golden Grain
SKU: US-FDC-2594519

The Quaker Oats Co/golden Grain

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−11Saturated fat −3 · Sodium −8
26 ingredients−8More than 10 costs points

Why points were deducted

Where −53 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
26 ingredients · More than 10 costs points−8
1 additives · Named additives−4
Sugars 3.3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 61GRM High energy density

Nutrition

377kcalenergy19%11.5gProtein21%934mgSodium47%3.3gSugars3%1.6gSaturated fat11%

All nutrients

100 g = 1.1 sugar cubes · 1.3 bowls of rice

Where the calories come from 377kcal

Carbs 74%Protein 12%Fat 14%

Items	Amount	% of daily	Category median	Difference
Fat	5.7 g	11%	–	–
Carbs	68.8 g	21%	–	–
Fiber	3.3 g	13%	–	–
Calcium	66 mg	9%	–	–
Iron	4.4 mg	37%	–	–
Potassium	197 mg	6%	–	–
Cholesterol	8 mg	3%	–	–
Trans fat	0 g		–	–

Ingredients and additives

26 ingredients

WHEAT FLOUR, MALTODEXTRIN, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), WHEY, SALT, CANOLA OIL, NONFAT DRY MILK, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, ONION POWDER, DRIED PARSLEY, CHICKEN BROTH, SILICON DIOXIDE, CHICKEN FAT, MONOSODIUM GLUTAMATE, TURMERIC (COLOR), NATURAL FLAVOR, ANNATO (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID

1 additive

Not set

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More to see

Source · manufacture · label

Label 2023-07-13

USDA FoodData Central · US-FDC-2594519

With medicine

Sodium & salt · · 87 medicine labels

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