PARMESAN & ROMANO FLAVOR CORKSCREW PASTA, PARMESAN; ROMANO

Name: PARMESAN & ROMANO FLAVOR CORKSCREW PASTA, PARMESAN; ROMANO
Brand: The Quaker Oats Co/golden Grain
SKU: US-FDC-2594518

The Quaker Oats Co/golden Grain

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
23 ingredients−8More than 10 costs points

Why points were deducted

Where −56 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
23 ingredients · More than 10 costs points−8
1 additives · Named additives−4
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 66GRM High energy density

Nutrition

379kcalenergy19%13.6gProtein25%1,200mgSodium60%6.1gSugars6%2.3gSaturated fat15%

All nutrients

100 g = 2 sugar cubes · 0.6 tsp salt · 0.6 cheese slices · 1.3 bowls of rice

Where the calories come from 379kcal

Carbs 68%Protein 14%Fat 18%

Items	Amount	% of daily	Category median	Difference
Fat	7.6 g	14%	–	–
Carbs	65.2 g	20%	–	–
Fiber	3 g	12%	–	–
Calcium	152 mg	22%	–	–
Iron	3.9 mg	33%	–	–
Potassium	212 mg	6%	–	–
Cholesterol	8 mg	3%	–	–
Trans fat	0 g		–	–

Ingredients and additives

23 ingredients

WHEAT FLOUR, MALTODEXTRIN, WHEY, MODIFIED CORN STARCH, CULTURED NONFAT MILK, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SUNFLOWER OIL, SALT, ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), CANOLA OIL, NATURAL FLAVOR, ONION POWDER, DRIED PARSLEY, SILICON DIOXIDE, WHITE PEPPER, NIACIN, FERROUS SULFATE, ANNATTO (COLOR), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOY SAUCE (SOYBEAN, WHEAT, SALT)

1 additive

Not set

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More to see

Source · manufacture · label

Label 2023-07-13

USDA FoodData Central · US-FDC-2594518