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FIVE CHEESE MOZZARELLA, PROVOLONE, PARMESAN, FONTINA, AND CHEDDAR PUB-STYLE THIN CRUST PREMIUM PIZZA, FIVE CHEESE

Dutch Farms Inc.

Computed from the published ingredients and nutrition

71

Moderately processed

  1. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 20 ingredients−8More than 10 costs points
Why points were deducted

Where −29 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • Processing level 3 · Made by processing whole foods−10
  • 20 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 3.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 140GRM Medium energy density

Nutrition

All nutrients

100 g = 1.2 sugar cubes · 1.8 cheese slices · 0.8 bowls of rice

Where the calories come from 229kcal

Carbs 36%Protein 20%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Fat11.4 g21%
Carbs20.7 g6%
Fiber0.7 g3%
Calcium257 mg37%
Iron1.8 mg15%
Potassium179 mg5%
Cholesterol25 mg8%
Trans fat0 g

Ingredients and additives

20 ingredients

CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, YEAST, HONEY, SALT, GARLIC POWDER, CHEESE BLEND: MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), FONTINA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES) SAUCE: WATER, FRESH VINE-RIPENED CRUSHED TOMATOES, SUGAR, SALT, DEHYDRATED GARLIC, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, DEHYDRATED ONION, SPICES.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2592385

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