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ProductsPickles, Olives, Peppers & Relishes

MUSTARD POTATO SALAD, MUSTARD POTATO

Nash Finch Company

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −68 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 6 additives · Named additives−24
  • 13 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 4.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 120GRM

Nutrition

All nutrients

100 g = 1.4 sugar cubes

Where the calories come from kcal

Carbs 38%Protein 4%Fat 58%

ItemsAmount% of dailyCategory medianDifference
Fat11.7 g22%
Carbs17.5 g5%
Fiber1.7 g7%
Calcium12 mg2%
Iron0 mg0%
Potassium255 mg7%
Cholesterol8 mg3%
Trans fat0 g

Ingredients and additives

13 ingredients

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD, NATURAL FLAVOR, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, LEMON JUICE), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), DILL RELISH (CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE, PEPPERS, XANTHAN GUM, NATURAL FLAVORS, POTASSIUM SORBATE, POLYSORBATE 80), SUGAR, CELERY, WATER, ONIONS, RED PEPPERS (SWEET BELL PEPPERS, WATER, CITRIC ACID), SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), WHITE PEPPER

6 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2590876

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