MUSTARD POTATO SALAD, MUSTARD POTATO

Name: MUSTARD POTATO SALAD, MUSTARD POTATO
Brand: Nash Finch Company
SKU: US-FDC-2590874

Pickles, Olives, Peppers & Relishes · 100g

Nash Finch Company As labeled · Per 100 g · Label 2023-06-29

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−6Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

6 additives

Sodium BenzoatePreserveADI 5 mg/kg
Calcium ChlorideTextureNot set
Polysorbate 80TextureADI 25 mg/kg
Not set
ADI 25 mg/kg
Not set

13 ingredients

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD, NATURAL FLAVOR, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, LEMON JUICE), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), DILL RELISH (CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE, PEPPERS, XANTHAN GUM, NATURAL FLAVORS, POTASSIUM SORBATE, POLYSORBATE 80), SUGAR, CELERY, WATER, ONIONS, RED PEPPERS (SWEET BELL PEPPERS, WATER, CITRIC ACID), SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), WHITE PEPPER.

Nutrition

100 g = 1.4 sugar cubes · 0.6 bowls of rice

Energy175kcal9% · 0.6 bowls of riceSugars4.2g4% · 1.4 sugar cubesSaturated fatty acids1.7g11%Sodium333mg17%

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Nutrition details per 100g

Where the calories come from 175kcal

Carbs 38%Protein 4%Fat 58%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	1.7 g	3%	–	–
Fat	11.7 g	22%	–	–
Carbs	17.5 g	5%	–	–
Fiber	1.7 g	7%	–	–
Calcium	12 mg	2%	–	–
Iron	0 mg	0%	–	–
Potassium	255 mg	7%	–	–
Cholesterol	8 mg	3%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Sugars 4.2gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Nash Finch Company · USDA FoodData Central

Serving 120GRM · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2590874