BRIOCHE STYLE WEDGE ROLLS

Name: BRIOCHE STYLE WEDGE ROLLS
Brand: Calise & Sons Bakery Inc.
SKU: US-FDC-2589466

Breads & Buns · 100g

Calise & Sons Bakery Inc. As labeled · Per 100 g · Label 2023-06-29

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−11Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

6 additives

Potassium CitrateTaste & aromaNot set
Propionic AcidPreserveNot set
Calcium PropionatePreserveNot set
Not set
Not set
Not set

27 ingredients

ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, WHEAT STARCH, ENZYMES, FERMENTED WHEAT FLOUR, SALT, INACTIVATED YEAST, POTASSIUM CITRATE, XANTHAN GUM, CONTAINS LESS THAN 2% OF: CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ASCORBIC ACID, WHEAT GLUTEN, NATURAL FLAVOR, DEXTROSE, SILICON DIOXIDE, STEVIA, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, VEGETABLE PROTEINS, VEGETABLE OIL, MALTODEXTRINS, STARCH

Nutrition

100 g = 2.2 sugar cubes · 1.1 bowls of rice

Energy316kcal16% · 1.1 bowls of riceSugars6.6g7% · 2.2 sugar cubesSaturated fatty acids1.3g9%Sodium632mg32%

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Nutrition details per 100g

Where the calories come from 316kcal

Carbs 74%Protein 12%Fat 14%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	9.2 g	17%	–	–
Fat	4.6 g	9%	–	–
Carbs	56.6 g	17%	–	–
Fiber	1.3 g	5%	–	–
Calcium	79 mg	11%	–	–
Iron	3 mg	25%	–	–
Potassium	92 mg	3%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

Saturated fat 1.3gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Calise & Sons Bakery Inc. · USDA FoodData Central

Serving 76GRM · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2589466