3 additives
- Calcium ChlorideTextureNot set
- Not set
- Not set
6 ingredients
CRUST (CAULIFLOWER, BROWN RICE FLOUR, CORN STARCH, WATER, TAPIOCA STARCH, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, YEAST, XANTHAN GUM, EGG POWDER, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SEA SALT, RED WINE VINEGAR, SUGAR), SAUCE (CAYENNE PEPPER SAUCE [AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC], WATER, DISTILLED VINEGAR, SUGAR, JALAPENO PUREE [JALAPENO PEPPER, VINEGAR, SALT, CALCIUM CHLORIDE], CORN STARCH, GARLIC POWDER, SALT, XANTHAN GUM), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RED BELL PEPPER, BLACK BEANS, GREEN ONIONS
100 g = 0.6 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
78 points among 3,567 in Pizza
3 additives.
Sodium in the bottom half.
Moderately processed
- −6Nutrition
- −4Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −22 came off
- 3 additives−12Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 1.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · CAULIPOWER, LLC · USDA FoodData Central
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78 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2584184