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ProductsDips & Salsa

RESTAURANTE STYLE SPINACH DIP, RESTAURANTE STYLE SPINACH

Old Dutch Foods Inc

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −69 came off

  1. 22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 22 ingredients · More than 10 costs points−8
  • Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30GRM Medium energy density

Nutrition

All nutrients

100 g = 1.1 sugar cubes · 0.6 bowls of rice

Where the calories come from 167kcal

Carbs 31%Protein 8%Fat 61%

ItemsAmount% of dailyCategory medianDifference
Fat11.7 g22%
Carbs13.3 g4%
Fiber0 g0%
Calcium93 mg13%
Iron0 mg0%
Potassium177 mg5%
Cholesterol17 mg6%
Trans fat0 g

Ingredients and additives

22 ingredients

SPINACH, WATER, SOYBEAN OIL, RED BELL PEPPERS, WHEY PROTEIN CONCENTRATE, WATER CHESTNUTS, NONFAT DRY MILK, TAPIOCA STARCH, LESS THAN 2% DEHYDRATED ONION, SUGAR, MODIFIED CORN STARCH, GARLIC POWDER, SODIUM HEXAMETAPHOSPHATE, GLUCONO DELTA LACTONE, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, YEAST EXTRACT, SODIUM ALGINATE, POTASSIUM SORBATE (AS A PRESERVATIVE), DATEM.

5 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2580694

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