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ASSORTED CRME PARFAIT, ORANGE; STRAWBERRY

Name: ASSORTED CRME PARFAIT, ORANGE; STRAWBERRY
Brand: Raymundo Food Products, Inc.
SKU: US-FDC-2578350

Raymundo Food Products, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
23 ingredients−8More than 10 costs points

Why points were deducted

Where −68 came off

Nutrition per 100g−6Sugars −3 · Saturated fat −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
6 additives · Named additives−24
23 ingredients · More than 10 costs points−8
Nutrition per 100g · Sugars −3 · Saturated fat −3−6
Sodium 77mg · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 156GRM Low energy density

Nutrition

83kcalenergy4%1.3gProtein2%77mgSodium4%14.7gSugars15%2.2gSaturated fat15%

All nutrients

100 g = 4.9 sugar cubes · 0.6 cheese slices

Where the calories come from 83kcal

Carbs 70%Protein 6%Fat 24%

Items	Amount	% of daily	Category median	Difference
Fat	2.2 g	4%	–	–
Carbs	14.7 g	5%	–	–
Fiber	0 g	0%	–	–
Calcium	3 mg	0%	–	–
Iron	0 mg	0%	–	–
Potassium	13 mg	0%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

23 ingredients

WATER, SUGAR, LESS THAN 2% OF: GELATIN, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARBOHYDRATE GUM, XANTHAN GUM, SALT, SOY LECITHIN, SODIUM CITRATE, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE TO PRESERVE FRESHNESS, RED #40, YELLOW #5, YELLOW #6, BLUE #1, BETA-CAROTENE (COLOR)

6 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
CaroteneColorNot set
Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
Polysorbate 60TextureADI 25 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-06-29

USDA FoodData Central · US-FDC-2578350