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ProductsPasta Dinners

PAD THAI STIR FRY KIT

Taylor Fresh Foods, Inc.

Computed from the published ingredients and nutrition

60

Moderately processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Sugars −3 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −40 came off

per 100g Scoring criteria ›

Per 100 gServing 110GRM Low energy density

Nutrition

All nutrients

100 g = 3.3 sugar cubes

Where the calories come from 73kcal

Carbs 78%Protein 10%Fat 12%

ItemsAmount% of dailyCategory medianDifference
Fat0.9 g2%
Carbs13.6 g4%
Fiber1.8 g7%
Calcium48 mg7%
Iron0.9 mg8%
Potassium256 mg7%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

2 ingredients

VEGETABLES (CARROT, BROCCOLI FLORETS, BRUSSELS SPROUTS, BOK CHOY, GREEN CABBAGE, KALE, MAY CONTAIN SNAP PEAS OR SNOW PEAS), PAD THAI SAUCE (WATER, BROWN SUGAR, SUGAR, RICE VINEGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUNFLOWER SEED BUTTER, CORN STARCH, SALT, DEXTROSE, CANOLA OIL, GREEN ONION, DRIED GARLIC, PAPRIKA, XANTHAN GUM, DRIED ONION, DRIED RED PEPPER, NATURAL FLAVORS, MALTODEXTRIN, ANCHOVY EXTRACT, MODIFIED CORN STARCH)

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2571345

Within the criteria

2 ingredients · Saturated fat · Trans fat — No points deducted within the criteria

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