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GOURMET PIZZA KIT

Tast-I-Twist Bakers, Inc.

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 21 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −28 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 21 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 3.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 149GRM Medium energy density

Nutrition

All nutrients

100 g = 1.1 sugar cubes · 0.9 cheese slices · 0.8 bowls of rice

Where the calories come from 235kcal

Carbs 51%Protein 19%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Fat8.1 g15%
Carbs30.2 g9%
Fiber1.3 g5%
Calcium188 mg27%
Iron1.7 mg14%
Potassium128 mg4%
Cholesterol13 mg4%
Trans fat0 g

Ingredients and additives

21 ingredients

WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, YEAST. CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, SUGAR, ASCORBIC ACID, ENZYMES, DRY MALT, DEXTROSE, OLIVE OIL, CANOLA OIL, SAUCE: WATER, TOMATOES, SUGAR, MODIFIED CORN STARCH, SALT, GARLIC POWDER, OREGANO, CITRIC ACID, CHEESE: MOZZARELLA (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE (TO PREVENT CAKING))

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2570058

With medicine

Sodium & salt · · 87 medicine labels

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