Computed from the published ingredients and nutrition
Moderately processed
- Processing level 3−10Made by processing whole foods
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- 21 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 1 additives · Named additives−4
- Sugars 3.4g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.1 sugar cubes · 0.9 cheese slices · 0.8 bowls of rice
Where the calories come from 235kcal
Carbs 51%Protein 19%Fat 30%
Ingredients and additives
21 ingredients
WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, YEAST. CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, SUGAR, ASCORBIC ACID, ENZYMES, DRY MALT, DEXTROSE, OLIVE OIL, CANOLA OIL, SAUCE: WATER, TOMATOES, SUGAR, MODIFIED CORN STARCH, SALT, GARLIC POWDER, OREGANO, CITRIC ACID, CHEESE: MOZZARELLA (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE (TO PREVENT CAKING))
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2570058
With medicine
Sodium & salt · · 87 medicine labels
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