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ProductsEntrees, Sides & Small Meals

CREOLE BUTTER & HERB DINNER MIX

Tony Chachere's Creole Foods of Opelousas, Inc.

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 16 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • Sugars 2.2g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 46GRM High energy density

Nutrition

All nutrients

100 g = 0.7 sugar cubes · 1.2 bowls of rice

Where the calories come from 348kcal

Carbs 87%Protein 10%Fat 3%

ItemsAmount% of dailyCategory medianDifference
Fat1.1 g2%
Carbs76.1 g23%
Fiber2.2 g9%
Calcium83 mg12%
Iron4.4 mg36%
Potassium228 mg7%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

16 ingredients

PARBOILED LONG GRAIN RICE ENRICHED WITH FERRIC ORTHOPHOSPHATE (IRON), NIACIN AND THIAMINE MONONITRATE AND FOLIC ACID, NATURAL BUTTER FLAVOR (CONTAINS MILK), DEHYDRATED ONION, ROASTED CHICKEN FLAVOR BASE (HYDROLYZED SOY AND CORN PROTEIN, YEAST EXTRACT, FLAVOR {CORN OIL, CHICKEN FAT, NATURAL FLAVOR}, SAFFLOWER OIL, DEXTROSE, MALTODEXTRIN {CORN}, GRILL FLAVOR FROM SUNFLOWER OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MODIFIED CORN STARCH, CORN SYRUP SOLIDS), SALT, GRANULATED GARLIC, SILICON DIOXIDE (ANTI-CAKING AGENT), DRIED RED CHILI PEPPER, BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SALT, CUMIN, OREGANO, GARLIC), DRIED PARSLEY, DRIED OREGANO, DRIED THYME, DRIED BASIL, DRIED BAY LEAF

2 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2568928

With medicine

Sodium & salt · · 87 medicine labels

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