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PEPPERONI HAND-TOSSED STYLE CRUST PIZZA, PEPPERONI

Name: PEPPERONI HAND-TOSSED STYLE CRUST PIZZA, PEPPERONI
Brand: Nestle USA Inc.
SKU: US-FDC-2568900

Nestle USA Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
2 additives−8Named additives

Why points were deducted

Where −65 came off

31 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
2 additives · Named additives−8
31 ingredients · More than 10 costs points−8
Sugars 4.9gNo points deducted within the criteria

Per 100 gServing 265GRM High energy density

Nutrition

272kcalenergy14%10.2gProtein19%566mgSodium28%4.9gSugars5%5.3gSaturated fat35%

All nutrients

100 g = 1.6 sugar cubes · 1.5 cheese slices · 0.9 bowls of rice

Where the calories come from 272kcal

Carbs 46%Protein 15%Fat 39%

Items	Amount	% of daily	Category median	Difference
Fat	12.1 g	22%	–	–
Carbs	31.7 g	10%	–	–
Fiber	1.9 g	8%	–	–
Calcium	143 mg	20%	–	–
Iron	2.1 mg	18%	–	–
Potassium	102 mg	3%	–	–
Cholesterol	19 mg	6%	–	–
Trans fat	0.2 g		–	–

Ingredients and additives

31 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL), SUGAR, 2% OR LESS OF PALM OIL, CORN MEAL, YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SALT, CELLULOSE GUM, DURUM FLOUR, GELLAN GUM, BAKING SODA, DEXTROSE, SPICES, HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR SOYBEAN OIL), FRUCTOSE, BLACK PEPPER, GARLIC, KONJAC GUM, MODIFIED CORN STARCH, OREGANO, ASCORBIC ACID (DOUGH CONDITIONER) ENZYMES, MALIC ACID, NATURAL FLAVOR

2 additives

Gellan GumTextureNot set
ADI 0.1 mg/kg

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WESTERN FAMILY, FANCY PIZZA BLENDWestern Family Foods, Inc.Protein 25g UNCURED PEPPERONI, UNCUREDWhole Foods Market, Inc.Protein 25g ULTIMATE FOUR CHEESE AGED SMOKED PROVOLONE, ASIAGO, PARMESAN AND ROMANO CHEESES, WITH A RICH TOMATO SAUCE ON A KETO CRUST MADE WITH CAULIFLOWER, ULTIMATE FOUR CHEESEDonatosProtein 22.7g ULTIMATE FOUR CHEESE PIZZA, FOUR CHEESEDonatosProtein 22.7g BEEF TOPPING GUILT FREE PIZZA, BEEF TOPPINGLenovo (Beijing) Co., Ltd.Protein 22.3g UNCURED PEPPERONIThe Real Good Food Company LLCProtein 20.2g THE SUPREME MOZZARELLA CHEESE, PIZZA SAUCE, VEGETABLES, ITALIAN SAUSAGE AND UNCURED PEPPERONI ON A CHICKEN BREAST WITH PARMESAN CHEESE PIZZA CRUST, THE SUPREMEThe Real Good Food Company LLCProtein 20.2g REAL PIZZAThe Real Good Food Company LLCProtein 18.8g

More to see

Source · manufacture · label

Label 2023-06-29

USDA FoodData Central · US-FDC-2568900

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment