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ProductsDips & Salsa

MEDIUM VERDE AVOCADO SALSA, MEDIUM VERDE

Fresh Innovations, LLC

Computed from the published ingredients and nutrition

83

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −17 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 10 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · Sugars 3.3g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30GRM Medium energy density

Nutrition

All nutrients

100 g = 1.1 sugar cubes

Where the calories come from 100kcal

Carbs 26%Protein 0%Fat 74%

ItemsAmount% of dailyCategory medianDifference
Fat8.3 g15%
Carbs6.7 g2%
Fiber3.3 g13%
Calcium0 mg0%
Iron1.2 mg10%
Potassium233 mg7%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

HASS AVOCADO, TOMATILLO, JALAPENO PEPPERS, SERRANO PEPPERS, CILANTRO, SALT, VINEGAR, ONION, WATER, GARLIC.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2554147

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