DOUBLE CHEESEBURGER MAC PASTA AND CHEESY SAUCE MIX SKILLET DINNER KIT, DOUBLE CHEESEBURGER MAC

Name: DOUBLE CHEESEBURGER MAC PASTA AND CHEESY SAUCE MIX SKILLET DINNER KIT, DOUBLE CHEESEBURGER MAC
Brand: The Moran Group Incorporated
SKU: US-FDC-2552613

The Moran Group Incorporated

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
19 ingredients−8More than 10 costs points

Why points were deducted

Where −70 came off

Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
6 additives · Named additives−24
19 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −8−8
Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 29GRM High energy density

Nutrition

345kcalenergy17%10.3gProtein19%2,100mgSodium105%0gSugars0%0gSaturated fat0%

All nutrients

100 g = 1.1 tsp salt · 1.2 bowls of rice

Where the calories come from 345kcal

Carbs 88%Protein 12%Fat 0%

Items	Amount	% of daily	Category median	Difference
Fat	0 g	0%	–	–
Carbs	72.4 g	22%	–	–
Fiber	3.4 g	14%	–	–
Calcium	52 mg	7%	–	–
Iron	2.5 mg	21%	–	–
Potassium	310 mg	9%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

19 ingredients

ENRICHED MACARONI (WHEAT FLOUR, FERROUS SULFATE, NIACIN, CALCIUM CARBONATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SEASONING: CORN STARCH, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF: COLOR ADDED (TURMERIC EXTRACT, ANNATTO EXTRACT, PAPRIKA EXTRACT), LACTIC ACID POWDER, CITRIC ACID, POTASSIUM CHLORIDE, SOYBEAN OIL TO REDUCE DUSTING, NATURAL FLAVORS, YEAST EXTRACT, CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MONO AND DIGLYCERIDES, DISODIUM INOSINATE, DISODIUM GUANYLATE, CREAM*, SODIUM CASEINATE, SODIUM PHOSPHATE. MAY CONTAIN LESS THAN 2% OF SILICON DIOXIDE TO REDUCE CAKING.

6 additives

Annatto ExtractColorNot set
Potassium ChlorideTaste & aromaNot set
Sodium CaseinateTextureNot set
Yeast ExtractTaste & aromaNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-05-25

USDA FoodData Central · US-FDC-2552613