POBLANO VEGETABLE BURRITO, POBLANO VEGETABLE
100g basis
3 additives
18 ingredients
SPINACH FLOUR TORTILLA (UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM FRUIT OIL, CULTURED WHEAT FLOUR, SPINACH POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CANE SUGAR, SALT, GUAR GUM, INACTIVE DRY YEAST, CITRIC ACID), RICE, BLACK BEANS, SWEET POTATOES, CHEDDAR JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, CORNSTARCH), CORN, POBLANO PEPPERS, GARLIC, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), EXPELLER-PRESSED CANOLA OIL, CILANTRO, LIME JUICE, SCALLIONS, SALT, BLACK PEPPER, RED PEPPER, CUMIN, CORIANDER
Label & sources
Label
USDA FoodData Central · US-FDC-2551100
Nutrition table100g
Where the calories come from 186kcal
Carbs 58%Protein 15%Fat 27%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 186 kcal | 9% | – | – |
| Protein | 7.1 g | 13% | – | – |
| Fat | 5.7 g | 11% | – | – |
| Carbs | 27.9 g | 9% | – | – |
| Sugars | 2.1 g | 2% | – | – |
| Fiber | 2.9 g | 12% | – | – |
| Calcium | 161 mg | 23% | – | – |
| Iron | 1.4 mg | 12% | – | – |
| Potassium | 217 mg | 6% | – | – |
| Sodium | 293 mg | 15% | – | – |
| Cholesterol | 11 mg | 4% | – | – |
| Saturated fatty acids | 3.2 g | 21% | – | – |
| Trans fat | 0 g | – | – |
Conversions
Rounded nutrient equivalents, not equivalent foods.
- Sugar cube
- 3g · Total sugars · MFDS
- Cheese slice
- 3.6g · Saturated fat · Seoul Milk Cheddar 20g
- Large egg
- 6.28g · Protein · USDA
- Salt 1g
- 400mg · Sodium · WHO
If you keep eating this
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
Sugars 2.1g · Trans fat 0gNo points deducted within the criteria