ANCHO PEPPER TURKEY STICK, ANCHO PEPPER
Vermont Smoke & Cure, Inc. Per 100 g · Label
75 points among 718 in Prepared Wraps and Burittos
Deducted for Sodium·Saturated fat.
75
- −11Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 35.7g하루 권장의 65%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items
- TURKEYIngredients
- LESS THAN 2% OF: SEA SALTIngredients
- SPICESIngredients
- CELERY JUICE POWDERIngredients
- CHERRY JUICE POWDERIngredients
- EVAPORATED CANE SUGARIngredients
- MOLASSES POWDERIngredients
- GARLIC POWDERIngredients
- LACTIC ACID STARTER CULTUREIngredients
- ENCASED IN COLLAGEN CASINGIngredients
Ingredient text
TURKEY, LESS THAN 2% OF: SEA SALT, SPICES, CELERY JUICE POWDER, CHERRY JUICE POWDER, EVAPORATED CANE SUGAR, MOLASSES POWDER, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN COLLAGEN CASING
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Smoke & Cure, Inc. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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75 points among 718 in Prepared Wraps and Burittos
Where the calories come from 250kcal
Carbs 6%Protein 56%Fat 38%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 250 kcal | 13% | – | – |
| Protein | 35.7 g | 65% | – | – |
| Fat | 10.7 g | 20% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sugars | 0 g | 0% | – | – |
| Iron | 2.6 mg | 21% | – | – |
| Sodium | 821 mg | 41% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2578012