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HALF & HALF RISING CRUST PIZZA, HALF & HALF

Safeway, Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −65 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 6 additives · Named additives−24
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 4 ingredients · Sugars 2.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 136GRM Medium energy density

Nutrition

All nutrients

100 g = 1 sugar cube · 1 cheese slice · 0.8 bowls of rice

Where the calories come from 235kcal

Carbs 53%Protein 15%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Fat8.1 g15%
Carbs30.2 g9%
Fiber1.5 g6%
Calcium110 mg16%
Iron0.5 mg4%
Cholesterol18 mg6%
Trans fat0 g

Ingredients and additives

4 ingredients

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, CORN MEAL, VITAL WHEAT GLUTEN, YEAST, DOUGH CONDITIONERS [DIACETYL TARTARIC ACID ESTERS OF MONOGLYCERIDES AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, SODIUM STEAROYL LACTYLATE], SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, ARTIFICIAL FLAVOR, SOY LECITHIN [PROCESSING AID]), CHEESES (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SUGAR, SALT, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER), PEPPERONI (PORK AND BEEF, SALT, FLAVORING, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

6 additives

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Label

USDA FoodData Central · US-FDC-2547954

With medicine

Sodium & salt · · 87 medicine labels

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