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Pizza

IMPORTED WOOD-FIRED ITALIAN CRUST, SPICY SALAMI

Pizza · 100g

Palermo Villa Inc. As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

4 additives.
Sodium in the bottom half.

73

Moderately processed

  • −11Nutrition
  • 0Ingredients
  • −16Additives
  • 0Processing
See what was deducted

4 additives

  • Not set
  • ADI 25 mg/kg
  • ADI 0.1 mg/kg
  • ADI 3.7 mg/kg

5 ingredients

CRUST (WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, OLIVE OIL, DURUM WHEAT SEMOLINA, SALT, SOURDOUGH [WHEAT FLOUR, WATER], DEXTROSE, MALTED WHEAT FLOUR, YEAST, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, SEASONING [SPICES INCLUDING CHILI PEPPER, SALT, DEHYDRATED GARLIC, SUGAR, CITRIC ACID], OLIVE OIL, GARLIC), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SALAMI (PORK, BEEF, NONFAT DRY MILK, SALT, CONTAINS 2% OR LESS OF: SUGAR, CORN SYRUP SOLIDS, SPICE, WINE [CONTAINS SALT, POTASSIUM SORBATE {PRESERVATIVE}], GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE, BHA, BHT, CITRIC ACID), BASIL.

Nutrition

100 g = 0.8 sugar cubes · 1 cheese slice · 0.9 bowls of rice

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Nutrition details per 100g

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Where the calories come from 258kcal

Carbs 47%Protein 15%Fat 38%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein9.7 g18%
Fat10.5 g19%
Carbs29 g9%
Fiber1.6 g6%
Calcium121 mg17%
Iron2.2 mg18%
Cholesterol20 mg7%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 2.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Palermo Villa Inc. · USDA FoodData Central

Serving 124GRM · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2545900
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