SUPREME PEPPERONI, SAUSAGE, GREEN & YELLOW PEPPERS, RED ONIONS, BLACK OLIVES, & MOZZARELLA CHEESE THIN CRUST PIZZA, SUPREME
Palermo Villa Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted
Where −65 came off
- 34 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 34 ingredients · More than 10 costs points−8
- Sugars 2.1g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.7 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice
Where the calories come from 226kcal
Carbs 27%Protein 18%Fat 55%
Ingredients and additives
34 ingredients
PASTEURIZED MILK, WATER, PORK, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), TOMATOES, GREEN PEPPER, YELLOW PEPPER, BEEF, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, DEXTROSE, SPICES, SUGAR, CHEESE CULTURES, YEAST, GARLIC, ENZYMES, CULTURED WHEY, WHEY, BHA, CITRIC ACID, VINEGAR, MALTODEXTRIN, NATURAL FLAVORS, PROPYL GALLATE, OLEORESIN OF PAPRIKA, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHT, SODIUM ASCORBATE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), RED ONION, BLACK OLIVE (BLACK OLIVES, SALT, FERROUS GLUCONATE).
4 additives
- Ferrous GluconateFortificationNot set
- Propyl GallatePreserveADI 1.4 mg/kg
- Not set
- ADI 0.1 mg/kg
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More to see
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Label
USDA FoodData Central · US-FDC-2543767