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GRILLED VEGETABLE TOPPED WITH ROASTED ZUCCHINI, YELLOW SQUASH & TOMATOES GOURMET THIN CRUST FLATBREAD PIZZA, GRILLED VEGETABLE

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

75

Moderately processed

  1. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −25 came off

per 100g Scoring criteria ›

Per 100 gServing 144GRM Medium energy density

Nutrition

All nutrients

100 g = 1.5 cheese slices · 0.8 bowls of rice

Where the calories come from 236kcal

Carbs 39%Protein 19%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Fat11.1 g21%
Carbs22.9 g7%
Fiber0.3 g1%
Calcium139 mg20%
Iron0.5 mg4%
Cholesterol17 mg6%
Trans fat0 g

Ingredients and additives

10 ingredients

TOPPING: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (CULTURED MILK, ENZYMES, SALT), PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES) FIRE ROASTED VEGETABLES (TOMATOES, YELLOW SUMMER SQUASH, ZUCCHINI, RED ONIONS, GARLIC) SPICE, SALT. CRUST: WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT, HONEY, GARLIC POWDER.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2541653

Within the criteria

0 additives · Sugars · Trans fat — No points deducted within the criteria

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