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INDIAN SPINACH DAL COOKED WITH YELLOW LENTILS IN A LIGHTLY SPICED SAUCE, INDIAN SPINACH DAL
Preferred Brands International
Computed from the published ingredients and nutrition
79
Moderately processed
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- 16 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- 0 additives · Sugars 1.4g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 140GRM Low energy density
Nutrition
Ingredients and additives
16 ingredients
SPINACH, WATER, ONIONS, YELLOW LENTILS, TOMATOES, SUNFLOWER OIL, CORIANDER, GARLIC, SALT, CORNSTARCH, SPICES, GINGER, CHILI PEPPERS, CUMIN, TURMERIC, CINNAMON.
No additives
None listed on the label
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More to see
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Label
USDA FoodData Central · US-FDC-2540983