FOUR CHEESE MADE WITH MOZZARELLA, PARMESAN, ASIAGO & FONTINA CHEESE RISING CRUST PIZZAS, FOUR CHEESE

Name: FOUR CHEESE MADE WITH MOZZARELLA, PARMESAN, ASIAGO & FONTINA CHEESE RISING CRUST PIZZAS, FOUR CHEESE
Brand: Tuscan Brands, LLC.
SKU: US-FDC-2539192

Tuscan Brands, LLC.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −65 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
6 additives · Named additives−24
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
1 ingredients · Sugars 3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 133GRM Medium energy density

Nutrition

226kcalenergy11%9gProtein16%692mgSodium35%3gSugars3%3gSaturated fat20%

All nutrients

100 g = 1 sugar cube · 0.8 cheese slices · 0.8 bowls of rice

Where the calories come from 226kcal

Carbs 61%Protein 16%Fat 23%

Items	Amount	% of daily	Category median	Difference
Fat	6 g	11%	–	–
Carbs	35.3 g	11%	–	–
Fiber	1.5 g	6%	–	–
Calcium	105 mg	15%	–	–
Iron	2.3 mg	19%	–	–
Potassium	150 mg	4%	–	–
Cholesterol	11 mg	4%	–	–
Trans fat	0 g		–	–

Ingredients and additives

1 ingredient

PIZZA DOUGH (WHEAT FLOUR, WATER, YEAST, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE], SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, DATEM, CONTAINS 2% OR LESS OF ASCORBIC ACID {VITAMIN C}, ENZYMES, DEXTROSE], SALT, DOUGH CONDITIONER [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, GUAR GUM, INACTIVE DRY YEAST, XANTHAN GUM, DATEM, ASCORBIC ACID {VITAMIN C}, ENZYMES], CANOLA OIL, EXTRA VIRGIN OLIVE OIL, WHEAT GLUTEN). PIZZA SAUCE (TOMATOES, CANE SUGAR, SEA SALT, CORN STARCH, OLIVE OIL, DEHYDRATED ONION, OREGANO, DEHYDRATED GARLIC, BLACK PEPPER, BASIL, CITRIC ACID, OREGANO OIL, VINEGAR, BASIL OIL). LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES). GRATED PARMESAN CHEESE (PARMESAN CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN STYLE CHEESE [CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID {PRESERVATIVE}, ANNATTO {FOR COLOR}], NATAMYCIN {A NATURAL MOLD INHIBITOR}). ASIAGO CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). FONTINA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).

6 additives

Not set
Not set
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-04-27

USDA FoodData Central · US-FDC-2539192

With medicine

Sodium & salt · · 87 medicine labels

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