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CHEESE DEEP DISH PIZZA

Name: CHEESE DEEP DISH PIZZA
Brand: UNO
SKU: US-FDC-2529086

UNO

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
4 additives−16Named additives

Why points were deducted

Where −69 came off

6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 170GRM High energy density

Nutrition

259kcalenergy 10gProtein 482mgSodium 1.8gSugars 5.9gSaturated fat

All nutrients

100 g = 0.6 sugar cubes · 1.6 cheese slices · 0.9 bowls of rice

Where the calories come from 259kcal

Carbs 36%Protein 15%Fat 49%

Items	Amount	% of daily	Category median	Difference
Fat	14.1 g	26%	–	–
Carbs	23.5 g	7%	–	–
Fiber	0.6 g	2%	–	–
Calcium	191 mg	27%	–	–
Iron	1.8 mg	15%	–	–
Potassium	156 mg	4%	–	–
Cholesterol	21 mg	7%	–	–
Trans fat	0.3 g		–	–

Ingredients and additives

6 ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, SUGAR, YEAST), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO SAUCE (DICED TOMATOES, TOMATO PUREE, SALT, CALCIUM CHLORIDE, SPICE, BLACK PEPPER), PIZZA SAUCE (TOMATO PUREE [WATER, TOMATOES], GARLIC POWDER, SALT, CITRIC ACID), ROMANO CHEESE BLEND (PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], PECORINO ROMANO STYLE CHEESE [CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID (AS A PERSERVATIVE)], NATAMYCIN [A MOLD INHIBITOR]), OREGANO LEAVES

4 additives

Calcium ChlorideTextureNot set
Not set
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg

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More to see

Source · manufacture · label

Label 2023-04-27

USDA FoodData Central · US-FDC-2529086

Within the criteria

Sugars — No points deducted within the criteria