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Pizza

FOUR CHEESE CALZONES

Pizza

MICHAEL ANGELO'S As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

14 ingredients

WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), MARINARA SAUCE (ITALIAN WHOLE PEELED TOMATOES, ONION, OLIVE OIL, SALT, GARLIC, BASIL, BLACK PEPPER, OREGANO), WATER, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), RICOTTA CHEESE (MILK [WHOLE & SKIM], VINEGAR, SALT), SUGAR, YEAST, OLIVE OIL, SOYBEAN OIL, SALT, BREADCRUMBS (WHEAT FLOUR), PARSLEY

100 g = 0.5 sugar cubes

76 points among 3,567 in Pizza

Heavily processed.

76

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 118kcal

Carbs 53%Protein 17%Fat 30%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.1 g9%
Fat3.9 g7%
Carbs15.7 g5%
Fiber0.8 g3%
Calcium82 mg12%
Iron0.4 mg3%
Potassium55 mg2%
Cholesterol8 mg3%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · MICHAEL ANGELO'S · USDA FoodData Central

Serving 255GRM · Package – Medium energy density
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76 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2528927
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